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Spider Cooking -
Chocolate Spiders |
One of the activities for our Spider Theme was to make Chocolate Spiders. They're delicious and really easy to make, whether with a class of kids or at home.
Ingredients:
Large block of Milk Cooking Chocolate
2 Tablespoons of Crunchy Peanut Butter
1 Packet of Chang Noodles
Some dessicated coconut
Method:
1. Melt the cooking chocolate slowly in a saucepan, stirring as it melts.
 2. Mix the peanut butter (you can warm the peanut butter first) with chocolate.
3. Mix the melted chocolate and peanut butter, with coconut, pour over the noodle
mixture. Be careful not to break up the noodle sticks.
4. Put them in spoonful sized dollops on greaseproof paper and let
them set.
 
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Here's another recipe for Chocolate Spiders
Ingredients:
12 oz. semi-sweet chocolate chips
5-1/4 oz. mini marshmallows (half a bag)
Waxed paper
Thin licorice whips ( black, brown or purple)
Method:
Melt chocolate in either microwave or double boiler until
just melted. Stir until smooth. Add marshmallows. Place by
spoonfuls on waxed paper. Decorate with 8 licorice
"legs". Let dry.
For variety add raisins or nuts or both, even M&M's work
well. Try different kinds of spider legs too. Potato Sticks
or pretzel sticks. Think of even more. Be creative and
have fun. Also spiders set much faster if put in the freezer
for just a few minutes.
Makes about 16 spiders.
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Here's a really worthwhile site to help support the kids in Africa who
are suffering in the AIDS epidemic. Click on the banner for more info.> |
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